The Green Sichuan pepper is more citrusy than the red, a very unique flavour.
Sichuan pepper has a remarkable flavour unlike any that I have tasted before,
It starts with an aromatic citrus flavour that is sharply followed by a strong peppery taste which then develops into an unusual numbing sensation.
This pepper is the secret ingredient of Sichuan cuisine, a largely unknown pepper in Europe, having said that people are now starting to discover this pepper as well as use it in their cooking.
This pepper will really excite your home cooking and make it very special.
Be careful it is very strong so please add just a little.